Cornucopie with Vegetables Italian Pasta Bronze Die | Poseidon Emporium 250g

Experience the vibrant taste of Italy with Cornucopie with Vegetables Pasta Poseidon Emporium 250g, exclusively at IFM Gourmet Store. This artisanal pasta is infused with a delightful blend of seasonal vegetables, promising a burst of color and flavor in every bite. Perfect for refined palates, our luxury pasta elevates any dish, making your meals extraordinary. Discover the essence of Italian culinary excellence, meticulously sourced from the finest producers worldwide, right here in Dubai. Enhance your gourmet pantry today with our premium selections designed for food connoisseurs.

Cornucopie with Vegetables 250g – A Colorful Twist to Your Pasta Creations!

Elevate your meals with Cornucopie with Vegetables, an artisan pasta that combines the finest durum wheat semolina with vibrant vegetable powders for a burst of color and flavor. Crafted in Italy, this premium pasta is as nutritious as it is delicious, making it a family favorite!

Why Choose Cornucopie with Vegetables?

🌈 Colorful and Nutritious Infused with natural vegetable powders like spinach, beetroot, and turmeric, this pasta not only looks stunning but also adds a touch of healthiness to your dishes.

🍝 Authentic Italian Quality Made with superior durum wheat semolina and crafted in Italy, Cornucopie delivers the perfect al dente texture and authentic taste you expect from Italian pasta.

⏱ Quick and Easy Cooks in just 7 minutes, making it ideal for busy weeknight dinners or creative culinary experiments.

Product Highlights:

• Name: Cornucopie with Vegetables

• Weight: 250g

• Ingredients:

  • Durum wheat semolina

  • Spinach powder (2%)

  • Beetroot powder (2%)

  • Natural flavors (1.75%)

  • Turmeric (1%)

  • Water

• Allergen Info: May contain traces of soy, shellfish, mustard, and eggs.

• Cooking Time: 7 minutes

• Country of Origin: Italy

• Manufacturer: Italian Food Masters, Branch of IFM Investments LLC

Nutritional Information (Per 100g):

• Energy: 1400 kJ / 351 kcal

• Fat: 1.6g (of which saturated: 0.2g)

• Carbohydrates: 70.7g (of which sugars: 3.1g)

• Dietary Fiber: 2g

• Proteins: 12.5g

• Salt: 0.05g

Cooking Instructions:

Bring a large pot of salted water to a boil.

Add Cornucopie pasta and cook for 7 minutes until al dente.

Pair with light cream sauces, olive oil, or a fresh vegetable medley for a wholesome meal.

Storage Instructions:

Store in a cool, dry place to preserve its premium quality.

Perfect for:

• Kid-friendly meals with a colorful touch

• Creative pasta salads

• Gourmet dishes that impress your guests

Cornucopie with Vegetables – Where Nutrition Meets Elegance! Add a splash of Italian artistry to your plate today. Buon Appetito!