Flamigni Panettone Without Candied Fruit 1000g | IFM Gourmet Dubai
For those who love the airy texture and fragrant aroma of traditional Italian Christmas cake but prefer to skip the candied orange and citron peels, the Flamigni Panettone Without Candied Fruit 500g (Panettone Senza Canditi) is the ultimate choice.
Master pastry chefs at Pasticceria Flamigni (est. 1930) take 3 full days (72 hours) to craft this festive masterpiece. Built around a pure, 100-year-old mother yeast starter, the dough undergoes continuous slow fermentation. This natural process creates an exceptionally soft, golden, honeycomb-structured crumb that melts on the tongue without relying on artificial additives or preservatives.
Instead of traditional citrus peel, this recipe focuses on simplicity and flavor contrast: rich European butter, fresh Italian egg yolks, real Bourbon vanilla extract from Madagascar, and a generous filling of sweet, plump sultana raisins. Once baked, every panettone is hung upside down for 12 hours to lock in moisture and retain its lofty dome shape before being hand-wrapped in artisanal paper.