Panettone Milano Tre Marie 750g in Shopper Bag | IFM Gourmet Dubai

🍞 What is Tre Marie

• Tre Marie is a historic Italian bakery brand founded in Milan. 

• The name means “The Three Marys” — symbolizing tradition, care, craftsmanship and generosity, values that the brand ties to its origins and identity. 

• Tre Marie is considered a benchmark for high-end leavened Italian baked products: especially its classic panettone (and also pandoro, colomba, etc.). 

🎄 What Makes Tre Marie Panettone Special

• Traditional recipe & slow leavening — Tre Marie claims to use “mother yeast” and natural leavening requiring multiple doughs rising over three days, which gives a characteristic soft, airy texture. Italiaregina.it+2Italiaregina.it+2

• Quality ingredients — classic versions include wheat flour, butter, egg yolks, raisins/sultanas, candied citrus peel (often Sicilian oranges), and natural yeast, rather than artificial preservatives. 

• Authentic Milanese style — Tre Marie positions itself as a guardian of the authentic “Panettone Milanese.” 

• Elegance & tradition — Many versions are hand-wrapped; packaging and presentation reflect a sense of premium heritage and craftsmanship. 

🍰 Other Products Beyond Panettone

Though best known for panettone, Tre Marie’s offerings extend to other traditional Italian baked specialties:

• Pandoro — a Christmas sweet bread without candied fruit, dusted with powdered sugar. Italfoods+1

• Colomba di Pasqua — a dove-shaped Easter cake (similar enriched dough), part of its seasonal product range alongside panettone and pandoro. Global Food Distributors+1

• Over time they expanded into other pastries, croissants and bakery goods — though their legacy remains strongest in the traditional festive breads. 

🎯 Who Tre Marie Appeals To & When It’s Popular

• Tre Marie is often positioned as a premium/traditional option — for people who value heritage, classic recipes, and quality ingredients over mass-produced breads.

• Its panettone (and related sweets) are especially popular in festive seasons — Christmas (panettone, pandoro) and Easter (colomba).

• It’s also well-suited for gifting or festive tables, thanks to its elegant presentation (hand wrapping, classic packaging).