How to store gourmet balsamic vinegar properly?

To properly store gourmet balsamic vinegar and maintain its quality, keep it in a cool, dark place such as a pantry or cupboard away from direct sunlight and heat sources, seal the bottle tightly after each use to prevent air exposure, avoid temperature fluctuations by maintaining a consistent room temperature ideally between 50-80°F (10-27°C), and use glass containers rather than plastic if transferring the vinegar, as plastic can alter the taste and degrade over time.

Additional details include:

• Avoid storing balsamic vinegar in the refrigerator because cold temperatures can thicken it and affect its texture.

• Dark glass bottles are preferred since they protect against light damage better than clear bottles.

• Airtight sealing is crucial to preserve aroma and prevent oxidation, which can change flavor.

• Relative humidity between 50% and 70% is recommended to maintain vinegar quality.

Balsamic Vinegar DOP Modena Italy - 100ml