Balsamic Vinegar of Modena DOP Traditional “Extravecchio” 30 years aged
 
Balsamic Vinegar of Modena DOP Traditional – Intense with Ultra High Density !
 
“Extravecchio” 3o years aged In Gift Wooden Box – Traditional Artisanal Process
 
Luxury Gourmet Gift by Casanova 1748
 
CASANOVA 1748 is a modern and glamorous range of high quality handicraft products deeply linked to the Balsamic Vinegar of Modena tradition.
 
Discover our Casanova collection line of condiments specialties: a range of high quality handicraft products deeply linked to the Vinegar of Modena tradition.
 
Available in the best gourmet shop in the world and now in Dubai and the UAE. Contact expert team at IFM Gourmet to know more about it.
 
Wood Box – With Glass pipette and cork dosing spout
Ideal for: risotto, smoked salmon, meat, boiled potatoes, fish, caviar, Foie Gras, cheese, charcuterie, fresh fruit (Strawberries, wild berries, mango, peaches…),  cooked apples and pears, ice cream, pancakes, cheesecakes, a teaspoon at the end of a meal as an after dinner.
 
ULTRA HIGH DENSITY for raw use
 
Why is it called balsamic vinegar? 
 
Balsamic vinegar actually derives its name from the word balm (rooted in the Latin balsamum), which refers to an aromatic resin or odour, as well as a substance that soothes, relieves or heals.
Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems.