Cornucopie with Vegetables Italian Pasta Bronze Die | Poseidon Emporium 250g
 
Experience the vibrant taste of Italy with Cornucopie With Vegetables Pasta Poseidon Emporium 250g, exclusively at IFM Gourmet Store. This artisanal pasta is infused with a delightful blend of seasonal vegetables, promising a burst of color and flavor in every bite. Perfect for refined palates, our luxury pasta elevates any dish, making your meals extraordinary. Discover the essence of Italian culinary excellence, meticulously sourced from the finest producers worldwide, right here in Dubai. Enhance your gourmet pantry today with our premium selections designed for food connoisseurs.
 
Cornucopie with Vegetables 250g – A Colorful Twist to Your Pasta Creations!
 
Elevate your meals with Cornucopie with Vegetables, an artisan pasta that combines the finest durum wheat semolina with vibrant vegetable powders for a burst of color and flavor. Crafted in Italy, this premium pasta is as nutritious as it is delicious, making it a family favorite!
 
Why Choose Cornucopie with Vegetables?
🌈 Colorful and Nutritious
Infused with natural vegetable powders like spinach, beetroot, and turmeric, this pasta not only looks stunning but also adds a touch of healthiness to your dishes.
🍝 Authentic Italian Quality
Made with superior durum wheat semolina and crafted in Italy, Cornucopie delivers the perfect al dente texture and authentic taste you expect from Italian pasta.
⏱ Quick and Easy
Cooks in just 7 minutes, making it ideal for busy weeknight dinners or creative culinary experiments.
 
Product Highlights:
Name: Cornucopie with Vegetables
Weight: 250g
Ingredients:
Durum wheat semolina
Spinach powder (2%)
Beetroot powder (2%)
Natural flavors (1.75%)
Turmeric (1%)
Water
Allergen Info: May contain traces of soy, shellfish, mustard, and eggs.
Cooking Time: 7 minutes
Country of Origin: Italy
Manufacturer: Italian Food Masters, Branch of IFM Investments LLC
 
 
 
Nutritional Information (Per 100g):
Energy: 1400 kJ / 351 kcal
Fat: 1.6g (of which saturated: 0.2g)
Carbohydrates: 70.7g (of which sugars: 3.1g)
Dietary Fiber: 2g
Proteins: 12.5g
Salt: 0.05g
 
Cooking Instructions:
Bring a large pot of salted water to a boil.
Add Cornucopie pasta and cook for 7 minutes until al dente.
Pair with light cream sauces, olive oil, or a fresh vegetable medley for a wholesome meal.
 
 
 
Storage Instructions:
Store in a cool, dry place to preserve its premium quality.
 
Perfect for:
Kid-friendly meals with a colorful touch
Creative pasta salads
Gourmet dishes that impress your guests
 
Cornucopie with Vegetables – Where Nutrition Meets Elegance!
Add a splash of Italian artistry to your plate today. Buon Appetito!