F.lli Cellino Orecchiette 256  Protein Quality 13% Pasta from Sardinia 500g
 
Orecchiette Pasta Quality Blue Line Italian Traditional Wheat Durum Pasta from Sardinia with 13% Protein produced by F.lli Cellino.
 
The Pastificio F.lli Cellino now produces 44 appreciated durum wheat normal shapes and 12 durum wheat bronze die shapes, each of them created to satisfy the most demanding palates and enhances any type of sauce. There are no shapes whose sole purpose is to be pleasing to the eye – each shape produces a particular sensation on the palate and is best suited to a particular type of sauce.
 
Indulge in the authentic flavors of Sardinia with the F.lli Cellino Orecchiette 256 Pasta. Made from the finest durum wheat semolina, this pasta boasts a protein quality of 13%, making it a healthy and satisfying choice for any meal. Each bite is a delicious taste of tradition, as these orecchiette are created by master pasta makers who have been perfecting their craft for generations.
This 500g package is ideal for stocking your pantry with high-quality Italian pasta that is sure to impress even the most discerning of palates. Whether you're serving it with a rich ragu or a simple olive oil and garlic sauce, this Orecchiette 256 pasta brings the authentic taste of Sardinia to your table. Elevate your culinary creations with a taste of Italy and experience the difference that quality makes with F.lli Cellino Orecchiette pasta.