Kenya, 100% Arabica coffee, the finest variety of coffee, from the African highlands of Kenya. Single origin carefully selected and artfully roasted to offer the best quality. The green beans undergo special wet processing. Thanks to this processing method, the coffee acquires a pleasant citric acidity. The medium roasting gives the cup of coffee an intense and aromatic character. The preservation of taste and aroma is ensured by packaging in an inert protective atmosphere.

STRONG AND AROMATIC Situated at about 2,000 metres, on terraces that trace the slopes of the mountains, shaded by banana trees, the coffee plantations in Kenya are a spectacular feature of the landscape. The best qualities of Arabica, after harvest, are wet-processed (hence the adjective 'washed'). An intense, strong and aromatic coffee. Its strong taste pleasantly accompanies the end of a meal.