Panettone Sugar Iced Almonds 1kg
Gourmet Bread Cake in Luxury Hand-Wrapped Craft Paper
Made with Flamigni’s 100 year old “mother yeast”, after baking they are left to hang upside down for 24 hours to ensure a light, fully and delicious cake, a joy to eat!
Flamigni’s beautiful and classic designs make these wonderful panettone a hit every year during festivities of Christmas, New year and all year’s along!
Panettone was invented in Milan, but has then conquered entire Italy. It is the symbol of Christmas and the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Flamigni produces its panettoni with high quality natural ingredients. Production processes follow traditional criteria and some phases are characterized by a manual intervention in order to exalt the goodness of ingredients. Panettone is a genuine and digestible product, since Flamigni aims to create healthy products of high organoleptic quality.
INGREDIENTS
Wheat flour, raisins, candied orange peels (orange peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifier natural mono and diglycerides of fatty acids-sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, Madagascar vanilla extract.
ICING INGREDIENTS 10%: sugar, egg whites, hazelnuts, almonds, apricot kernels, rice flour.
Contains: Wheat, butter, eggs, hazelnuts, almonds.
May contain traces of soy and nuts (almonds, pistachios). It does not contain G.M.O.
Keep the product away from heat sources and direct sunlight.
Panettone Sugar Iced with Almonds in Hand-wrapped in precious Gift Bag 1kg
Flamigni's Panettone and Pandoro are truly a testament to artisanal craftsmanship, made with the finest natural ingredients and adhering to the rigorous traditions set forth by Italian law. These baked goods are the result of time-honored methods, carefully regulated to ensure their authenticity and quality. With a commitment to excellence, Flamigni’s master bakers devote three days to the meticulous process of preparing each panettone, with multiple doughs and layers of leavening to achieve the perfect balance of flavor and texture. The result is a rich, indulgent treat that captures the essence of Italian craftsmanship in every bite—ideal for any occasion where you want to share a piece of tradition and luxury. For those who love sweet Panettone and Pandoro even outside the holidays, we are at your disposal! Contact us to find out availability and treat yourself to an artisanal pleasure at any time of the year in Dubai and in all the United Arab Emirates. There's no need to wait for the holidays to savor the goodness of these traditional delicacies!