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Pappardelle Burned Wheat Pasta Poseidon Emporium 500g

 

Experience the luxurious taste of Italy with Pappardelle Burned Wheat Pasta from Poseidon Emporium, available exclusively at IFM Gourmet Store Dubai. Our 500g pack offers a rich, nutty flavor and exceptional texture that only premium ingredients can provide. Sourced from carefully selected Italian wheat and crafted through traditional methods, this gourmet pasta promises to elevate any dish to an authentic culinary masterpiece. Embrace the elegance of Italian cuisine and delight your senses with every bite. Indulge in world-class luxury food that embodies the values of quality and tradition at IFM Gourmet Store.

 

 

Pappardelle Burned Wheat 500g – A Rustic Italian Delight 🍝🔥

 

Discover the rich, earthy flavors of tradition with Pappardelle Burned Wheat Pasta. A culinary masterpiece inspired by ancient Italian techniques, this pasta combines the wholesome essence of durum wheat semolina with the distinctive taste of burned wheat for a unique, artisanal experience.

 

 

Why Choose Pappardelle Burned Wheat?

🌾 Authentic Flavor with a Rustic Twist
Crafted from 50% durum wheat semolina and 50% burned wheat semolina, this pasta boasts a deep, nutty flavor and a striking dark hue that adds a gourmet touch to your meals.

🇮🇹 Made in Italy
Produced in the heart of Italy, using traditional methods, this pasta guarantees an authentic taste of Italian culinary heritage.

Quick Cooking Time
Ready in just 9 minutes, making it perfect for busy cooks who want premium quality without compromising on time.

 

 

Product Details:

  • Name: Pappardelle Burned Wheat Pasta
  • Weight: 500g
  • Ingredients:
    • Durum wheat semolina (50%)
    • Burned wheat semolina (50%)
    • Water
  • Allergen Info: May contain traces of soy, shellfish, mustard, and eggs.
  • Cooking Time: 9 minutes
  • Country of Origin: Italy
  • Manufacturer: Italian Food Masters, Branch of IFM Investments LLC
  •  

 

Nutritional Information (Per 100g):

  • Energy: 1400 kJ / 351 kcal
  • Fat: 1.6g (of which saturated: 0.2g)
  • Carbohydrates: 70.7g (of which sugars: 3.1g)
  • Dietary Fiber: 2g
  • Proteins: 12.5g
  • Salt: 0.05g

 

 

Cooking Instructions:

Bring a large pot of salted water to a rolling boil.

Add the Pappardelle Burned Wheat Pasta and cook for 9 minutes, stirring occasionally.

Drain and serve with your favorite sauces and toppings.

 

 

Perfect Pairings:

  • Wild Mushroom Ragù – Let the earthy flavor of the pasta shine with a rich, umami-packed mushroom sauce.
  • Lamb and Rosemary Stew – A hearty, rustic combination that complements the deep, toasted notes of the pasta.
  • Creamy Garlic and Spinach Sauce – Balance the boldness with a creamy, delicate sauce.
  • Sage Brown Butter with Parmesan – A simple yet elegant pairing to highlight the pasta’s unique flavor.

 

 

Eco-Friendly Packaging:

  • Insert and ribbon: Recyclable (PAP 21)
  • Plastic bag: Recyclable (PP 05)

 

Rediscover Tradition, Redefined

 

Pappardelle Burned Wheat Pasta is more than just a meal—it’s an experience. Perfect for anyone seeking to explore authentic Italian flavors with a rustic twist, this pasta brings the taste of tradition to your table.

 

Order Now and Transform Your Meals into a Taste of Italy!

Pappardelle Burned Wheat Italian Pasta Bronze Die | Poseidon Emporium 500g

SKU: 8053470743276
AED30.00Price
  • Burnt wheat pasta, or”Grano Arso” Originally came about from harvesting the wheat from the edges of the burnt fields, grinding it, and adding a small amount of it to your bread and pasta flour, to stretch it slightly during the lean winter months… Then people realized it was also delicious!

  • High Protein Content: Durum wheat has a higher protein content compared to regular wheat varieties. This high protein content contributes to the strength and elasticity of the dough, allowing it to hold its shape better during the pasta-making process.

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