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Pitted Olive Celline Black with Extra Virgin Olive Oil 220g

 

Indulge in the rich and savory flavor of our Pitted Olive Celline Black with Extra Virgin Olive Oil. Hand-picked from the finest olive groves, these tender and meaty olives are perfect for adding a burst of flavor to any dish. Whether you're crafting a charcuterie board, dressing up a salad, or simply enjoying them on their own, these olives are sure to impress even the most discerning palate. Our Celline Black olives are carefully pitted for your convenience, and marinated in high-quality extra virgin olive oil to enhance their natural taste. With a convenient 230g size, you can enjoy these gourmet olives at home or share them with friends and family at your next gathering.

 

Specialty Olives from Apulia Italy

 

What are pitted olives?

 

All olives have stones (also known as pits). During the processing of olives the pits are removed.

 

Olives are rich in vitamin E and other antioxidants, which may help reduce the risk of health conditions like cancer, diabetes, stroke, and heart disease. Contain: Vitamin A. Copper.

We love Pitted Black Olives !

 

  • A selection of pitted black olive variety “Celline” from Apulia Italy.
    The “Celline” black olives variety are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to pasta, either by adding them in the sauce, or just directly to the cooked pasta with a drizzle of extra virgin olive oil or just to add extra flavour to a light and healthy salad.
  • 100% natural
  • they do not contain any artificial preservatives or colorant

Black olives used in Indian toasts and sandwiches

  • Parsley and Black Olive Canape. …
  • Veg Sub Sandwich. …
  • Focaccia Bread, Homemade Italian Soft Bread. …
  • Penne Arrabiata
  • Cheesy Paneer and Parsley Toast. …
  • Smiley Face Sandwiches. …
  • Pizza Paratha Recipe, Cheesy Kids Paratha. …

 

The Congedi Family

 

The Congedi family has been growing olives and producing olive oil in the south of Apulia, the heel, for over 100 years. It all started in 1917 thanks to Luce Damiani, who, despite being a woman decided to continue to grow the olives inherited from her father. In 1917 it wasn’t easy to be a woman and run a business.


The rest is history. Now at the fifth generation, with more family members involved in the mill, Congedi has become synonym with high quality extra virgin olive and olives in general.


With the new generation in charge, Congedi has moved a switch to a sustainable approach not only in their olive orchards and farm but also in the mill, becoming totally eco sustainable in 2014.

Pitted Olive Celline Black with Extra Virgin Olive Oil | 220g

AED42.00Price
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