Truffle Flavored Extra Virgin Olive Oil from Umbria Italy - 100ml
 
Truffles Black in Extra Virgin Olive Oil from Umbria – A Great Flavor !
 
Il Tartufo di Paolo offers only truffles with the right ripeness and the right aroma.
 
In this green heart of Italy that is Umbria, rich in an immense natural family heritage, Mr. Paolo making use of good collaborators dedicates itself with love to the collection and transformation of truffles with tireless commitment to quality, following the harvest of the various truffles and their cleaning to be sold fresh, frozen and sterilized or transformed into sauces and pates.
 
Exquisitely produced by artisans specialized in Italian truffle products blended in extra virgin olive oil. An aromatic flavor as with just add a few drops on your favorite dish! A perfect finishing oil for flavoring pastas, rice, risotto, meats, fowl, eggs, mushrooms, cheese like Brie, Gruyere, Parmigiano Reggiano also soups, vegetables and much more.
 
Truffles a precious culinary rarity that enhance every dish with their flavor and, above all, the aroma that speaks to the soul, combined with excellent extra virgin olive oil, it unleashes a powerful emotion at the table.
 
Black Truffle is a rare and expensive ingredient that adds a rich, earthy and complex flavor to the premium extra virgin olive oil and can be used in a variety of ways.
 
INFUSION. Extra virgin olive oil is a staple in Italian cuisine, and since ancient times it has been infused with spices. Only through a rigorous process of selection of raw materials, as tradition dictates, are the flavors, aromas and all the organoleptic properties of both the extra virgin olive oil and the infusion ingredients it enhances.
PURE EXTRA VIRGIN OLIVE OIL. The manufacturing process is traditional and subject to high analytical standards. The EVO oil is obtained by mechanical pressing of the olives, harvested at the right moment of ripeness, through a continuous cycle extraction plant, at low temperatures to preserve all the aromas of the freshly picked tuber.
A delicate oil results from this process, ready to enhance the essence.
QUALITY ITALIAN TRUFFLE. The selection of black truffle is very rigorous: only fine quality tubers that have reached the right degree of ripeness and express pleasant and intense notes.